Promote worker awareness and communicate important food safety information with our all-on-one Foodborne Illness Prevention Poster.

All food service establishments are obligated to prevent the spread of foodborne diseases by educating workers about personal hygiene rules, safe cooking temperatures, and the importance of regular hand washing. Foodborne diseases cause 76 million illnesses, 300,000 hospitalizations, and 5,000 deaths in the U. S. each year. Recent highly publicized outbreaks of E.coli and Hepatitis A at popular restaurants and fast food chains have increased national awareness about the importance of foodborne illness prevention.

To help your restaurant effectively communicate its commitment to stopping the spread of foodborne illnesses, Personnel Concepts has developed an all-on-one Foodborne Illness Prevention Poster that features four important notices to employees. It includes a quick reference guide to minimum cooking temperatures recommended by the FDA, the various types of foodborne illnesses, a list of proper hygiene practices to stop the spread of germs in a food service environment, and a hand washing procedures notice to reduce the threat of bacterial contamination.

Specifications
Our 16” x 20” Foodborne Illness Prevention Poster includes the following important food safety notices:

• Safe cooking temperatures
• Types of foodborne illness
• Foodborne illness prevention techniques
• Proper hand washing
• Personal hygiene rules

Available laminated to protect against environmental damage and high temperatures. Also available in Spanish to accommodate Spanish-speaking workers who cannot read English.