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Home » White Papers » OSHA Record-Keeping Requirements Explained OSHA Record-Keeping Requirements ExplainedThe OSH (Occupational Safety and Health) Act of 1970 requires employers to keep records of all workplace injuries, illnesses and deaths that are job-related. In point of fact, OSH actually directed the Secretary of Labor to draw up regulations requiring such record-keeping, and as matters developed, the Department of Labor (DOL) entrusted implementation and oversight to a newly created agency called the Occupational Safety and Health Administration (OSHA), and subsequently in states with OSHA-approved programs, to the state OSH administrators. ♦ Injury and illness statistics are used by OSHA. OSHA collects data through the OSHA Data Initiative (ODI) to help direct its programs and measure its own performance. ♦ Inspectors also use the data during inspections to help direct their efforts to the hazards that are hurting workers. ♦ Employers and employees use the data to implement safety and health programs at individual workplaces. Analysis of the data is a widely recognized method for discovering workplace safety and health problems and for tracking progress in solving those problems. ♦ The records provide the base data for the BLS Annual Survey of Occupational Injuries and Illnesses, the nation’s primary source of occupational injury and illness data. Confusion often arises as to whether an injury or illness needs to be recorded. OSHA does list specific instances, including the epileptic example above, when records need not be kept. Examples include members of the general public who get injured or become ill on the work site; employees who develop symptoms at work arising from illnesses and injuries that originated elsewhere; employees who are injured or become ill participating in voluntary recreational or wellness activities; employees who are injured in automobile accidents in the company parking lot; employees who come down with the common cold or flu (but if it’s a contagious disease such as tuberculosis or hepatitis A acquired at work, it needs to be reported); and employees who injure themselves while preparing their own food or become ill from eating their own food. For a more comprehensive list, please visit the OSHA determination of work-relatedness Web page. About the author: Note: The details in this white paper are provided for informational purposes solely. All answers are general in nature, not legal advice and not warranted or guaranteed. Readers are cautioned not to rely on this information. Because laws change over time and in different jurisdictions, it is imperative that you consult an attorney in your area regarding legal matters and an accountant regarding tax matters. |



